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A mix of sheek kebab, chicken tikka, onion bhaji and vegetable samosa
Recommended
Onion Bhaji
£4.95
Recommended
Samosa Veg
£4.95
Recommended
Samosa Non Veg
£4.95
Garlic Mushrooms
£4.95
sliced mushrooms tossed and fried in garlic
Lamb Chops
£6.95
Lightly spiced and marinated lamb chops, grilled in a clay oven
Alur Chop (Bengali style spicy potato cutlets)
£5.95
Spiced mashed potatoes, shaped in to cutlets, battered and deep fried
Honey & Mustard Tikka
£6.95
Cubes of chicken or lamb Tikka, stir fried in a honey, butter and mustard sauce, with onions, capsicum and aromatic spices
Prawn Puree
£6.95
Spiced prawns, served with deep fried puree bread
King Prawn Puree
£7.95
Spiced king prawns, served with deep fried puree bread
Mackerel Puree
£6.95
Spiced mackerel, served with deep fried puree bread
Chicken or Aloo Puree
£6.95
Spiced chicken or potato, served in a sweet and sour chaat massala sauce, served with deep fried puree bread
Murgh Malai Tikka
£6.95
Tender chicken breast, marinated in youghurt and herbs with Indian spices and grilled to perfection in a clay oven
Chicken Pakora
£5.95
Recommended
Chicken or Lamb Tikka
£5.95
Tandoori Chicken (1/4)
£5.95
Tandoori King Prawn
£7.95
Tandoori Fish (Pangash fillet)
£7.95
Sheek Kebab
£5.95
Reshmi Kebab
£6.95
Tandoori
All our tandoori dishes are marinated with our specially selected herbs and spices, before being grilled in a traditional tandoori clay oven, for that perfect smoky taste
Chicken or Lamb Tikka
£7.95
Recommended
Chicken or Lamb Shashlik
£9.95
Paneer Tikka Shashlik
£9.95
Tandoori King Prawn
£13.95
(tails on)
Tandoori Fish
£13.95
(pangash fillet)
Tandoori Chicken
£9.95
(1⁄2 chicken on the bone)
Tandoori Mixed Grill
£15.95
A selection of chicken and lamb tikka, tandoori chicken, sheek kebab and king prawns
Lamb Chops
£11.95
Lightly spiced and marinated lamb chops, grilled in a clay oven)
Moza Authentic Specialities
Nalli Gosht (Lamb Shank)
£16.95
Slow-cooked lamb shank, marinated in herbs and spices, with baby potatoes.
Kosha Mangsho (Railway Curry)
£13.95
Originating in Bengal, mutton cooked on the bone with vegetables
Murgh Haandi
£13.95
Medium spiced chicken casserole, served on the bone
Murgh Mussalam
£14.95
Piece of grilled chicken, on the bone, slow-cooked in a medium spicy sauce, served with a hard-boiled egg and ground lamb.
Dhaaba Murgh
£13.95
A delicious boneless chicken from the roadside dhabas of Bengal
Bhai's Lamb
£13.95
Tender pieces of spring lamb in a medium spicy sauce. A recipe passed down from our forefathers in Bengal
Banarasi Kofta
£14.95
Lamb mince koftas, slow cooked in a medium spicy sauce
Dhaba Style Lamb Chop Curry
£15.95
Lamb chops, traditionally cooked in a medium spicy sauce with fresh herbs and spices
Maachli
£15.95
Indian freshwater fish steak (on the bone). Marinated in herbs and spices
Tandoori Salmon
£17.95
Salmon fillet, spiced and marinated, then grilled to perfection
Hard-boiled eggs, cooked in a medium spiced curry sauce
House Specials
All house special dishes can be cooked with the following on request: vegetables for £7.95, prawns for £12.95 or king prawns for £15.95
Makhani (butter chicken or lamb)
£8.95
Medium to mild spiced dish, cooked with a rich and creamy coconut & butter sauce
Massala (chicken or lamb)
£8.95
One of the nations favourites, a classic combination of the most aromatic massala spices, all blended in a mild to medium almond and coconut sauce
Zafrani ( chicken or lamb )
£11.95
Strips of chicken or lamb marinated in fresh crushed spices & aromatic herbs and then slowly cooked in a medium spicy sauce, with garlic and ginger
Kharai ( chicken or lamb )
£11.95
Chicken or lamb in a medium spicy sauce with onion and capsicum chunks, served piping hot on a cast iron sizzling dish
Shatkora. (Chicken or lamb)
£11.95
A choice of chicken or lamb in a medium spiced sauce, cooked with fresh herbs and spices, in a very traditional, slightly bitter, citrus lemon pickle sauce
Nagaria (chicken or lamb)
£11.95
Bangladesh all time favourite. A fiery dish, cooked with a very aromatic Bangladeshi naga pepper sauce
Hyderabad (chicken or lamb)
£11.95
Medium spiced dish, cooked with garlic, ginger and fresh herbs, garnished with toasted poppy seeds and Rajasthani sundried chillies
Garlic Chilli (chicken or lamb)
£11.95
A fairly hot & spicy dish, cooked in our special garlic, ginger and chilli sauce
Special ( chicken or lamb)
£12.95
Chicken or lamb cook in our medium spiced special sauce, with fresh herbs, onions and capsicum
Jalfrazi (chicken or lamb)
£9.95
Officially the Nations new favourite. A hot and spicy dish, cooked with bell peppers, fresh ginger and green chillies
Garlic Chilli Massala (chicken or lamb)
£11.95
A fairly hot & spicy dish, cooked in our special garlic, ginger, chilli and massala sauce
Seafood Dishes
Goan Style Fish Curry
£17.95
Chunks of pangash fillet cooked in a coconut milk sauce with fresh green chillies, herbs and spices
Pangash Bhoona
£17.95
Cubes of pangash fillet cooked in a medium spicy sauce with fresh and aromatic herbs
Pangash Jalfrazi
£17.95
Cubes of pangash cooked in a fairly hot spicy sauce with fresh herbs and green chillies
Pangash Kharai
£17.95
Cubes of pangash cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate
Tandoori King Prawn Kharai
£15.95
Grilled king prawns, tails on, cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate
Tandoori King Prawn Jalfrazi
£15.95
Grilled king prawns, tails on, cooked in a fairly hot spicy sauce with fresh herbs and green chillies, served on a sizzling hot plate
Kesari King Prawn
£15.95
King prawns cooked in a mild, creamy coconut sauce with Saffron
Tandoori King Prawn Massala
£15.95
Grilled king prawns, tails on, cooked in a blend of medium to mild spiced almond and coconut sauce
All time Favourites
1. Curry
£7.95
Medium hot cooked in rich sauces
2. Dhansak
£7.95
Hot, sweet and sour, cooked with lentils
3. Dupiaza
£7.95
Medium hot, cooked with chopped onions
4. Bhuna
£7.95
Medium hot, cooked with onions and peppers
5. Rogan
£7.95
Medium hot with a dry base of fresh tomatoes
6. Malaya
£8.95
Mild to medium with pineapple
7. Saag
£7.95
Medium hot, cooked with spinach & garlic
8. Vindaloo
£7.95
Very hot with selected spices and potatoes
9. Ceylon
£7.95
Fairly hot, cooked in a rich coconut sauce
10. Korma
£7.95
Very mild, creamy coconut
11. Pathia
£7.95
Fairly hot, sweet and sour, with fresh herbs
12. Kashmiri
£7.95
Mild, cooked with lychees & cream
13. Madras
£7.95
Fairly hot, rich gravy with special spices
14. Methi
£7.95
Medium hot, aromatic, with fenugreek leaves
15. Phall
£7.95
Extremely hot with rich sauce
Balti Dishes
Chicken or Lamb
£12.95
King Prawn
£16.95
Prawn
£13.95
Vegetable
£11.95
Biryani Dishes
Chicken or Lamb Biryani
£11.95
Chicken or Lamb Tikka Biryani
£12.95
Prawn Biryani
£14.95
King Prawn Biryani
£16.95
Mushroom Biryani
£10.95
Mixed Vegetable Biryani
£10.95
Moza Special Biryani
£17.95
Combination of chicken, lamb and prawns
Recommended
Chicken or Lamb Biryani - COPY
£11.95
Moza Vegetarian and Vegan Specialties
Rajma Aloo Salan
£10.95
Kidney beans and potato, cooked in a medium spicy sauce
Hariyali Methi Paneer
£12.95
Indian vegetarian cottage cheese, cooked with fenugreek leaves, in a delicately spiced medium sauce
Methi Palak Saag
£10.95
Fresh spinach cooked with fenugreek leaves, garlic, green chillies and chopped onions. Served slighty dry
Rajma Dhal
£10.95
Lentils and red kidney beans cooked with garlic and coriander, in a medium spicy sauce
Karela Sabji (Bitter Greens)
£10.95
A traditional Asian green vegetable, slightly bitter in flavour, cooked in a medium spicy sauce
Hariyali Chilli Paneer
£10.95
Indian vegetarian cheese, cooked with fresh green chillies, herbs and spices
Aloo Bhindi Chole
£10.95
Potatoes, okra and chickpeas, cooked in a medium spicy sauce
Sabji Narikel (Vegetables with Coconut)
£10.95
Mixed vegetables cooked in fragrant and aromatic spices, with coconut, fresh green chillies and coriander
Hyderabad Achari Dhal
£10.95
A deliciously tangy lentil dish, cooked with hot chilli pickles, garlic and ginger
