A mix of sheek kebab, chicken tikka, onion bhaji and vegetable samosa

sliced mushrooms tossed and fried in garlic

Lightly spiced and marinated lamb chops, grilled in a clay oven

Spiced mashed potatoes, shaped in to cutlets, battered and deep fried

Cubes of chicken or lamb Tikka, stir fried in a honey, butter and mustard sauce, with onions, capsicum and aromatic spices

Spiced prawns, served with deep fried puree bread

Spiced king prawns, served with deep fried puree bread

Spiced mackerel, served with deep fried puree bread

Spiced chicken or potato, served in a sweet and sour chaat massala sauce, served with deep fried puree bread

Tender chicken breast, marinated in youghurt and herbs with Indian spices and grilled to perfection in a clay oven

(tails on)

(pangash fillet)

(1⁄2 chicken on the bone)

A selection of chicken and lamb tikka, tandoori chicken, sheek kebab and king prawns

Lightly spiced and marinated lamb chops, grilled in a clay oven)

Slow-cooked lamb shank, marinated in herbs and spices, with baby potatoes. 

Originating in Bengal, mutton cooked on the bone with vegetables

Medium spiced chicken casserole, served on the bone

Piece of grilled chicken, on the bone, slow-cooked in a medium spicy sauce, served with a hard-boiled egg and ground lamb.

A delicious boneless chicken from the roadside dhabas of Bengal

Tender pieces of spring lamb in a medium spicy sauce. A recipe passed down from our forefathers in Bengal

Lamb mince koftas, slow cooked in a medium spicy sauce

Lamb chops, traditionally cooked in a medium spicy sauce with fresh herbs and spices

Indian freshwater fish steak (on the bone). Marinated in herbs and spices

Salmon fillet, spiced and marinated, then grilled to perfection

Bangladeshi style, spicy chicken liver curry

Hard-boiled eggs, cooked in a medium spiced curry sauce

Medium to mild spiced dish, cooked with a rich and creamy coconut & butter sauce

One of the nations favourites, a classic combination of the most aromatic massala spices, all blended in a mild to medium almond and coconut sauce

Strips of chicken or lamb marinated in fresh crushed spices & aromatic herbs and then slowly cooked in a medium spicy sauce, with garlic and ginger

Chicken or lamb in a medium spicy sauce with onion and capsicum chunks, served piping hot on a cast iron sizzling dish

A choice of chicken or lamb in a medium spiced sauce, cooked with fresh herbs and spices, in a very traditional, slightly bitter, citrus lemon pickle sauce

Bangladesh all time favourite. A fiery dish, cooked with a very aromatic Bangladeshi naga pepper sauce

Medium spiced dish, cooked with garlic, ginger and fresh herbs, garnished with toasted poppy seeds and Rajasthani sundried chillies

A fairly hot & spicy dish, cooked in our special garlic, ginger and chilli sauce

Chicken or lamb cook in our medium spiced special sauce, with fresh herbs, onions and capsicum

Officially the Nations new favourite. A hot and spicy dish, cooked with bell peppers, fresh ginger and green chillies

A fairly hot & spicy dish, cooked in our special garlic, ginger, chilli and massala sauce

Chunks of pangash fillet cooked in a coconut milk sauce with fresh green chillies, herbs and spices

Cubes of pangash fillet cooked in a medium spicy sauce with fresh and aromatic herbs

Cubes of pangash cooked in a fairly hot spicy sauce with fresh herbs and green chillies

Cubes of pangash cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate

Grilled king prawns, tails on, cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate

Grilled king prawns, tails on, cooked in a fairly hot spicy sauce with fresh herbs and green chillies, served on a sizzling hot plate

King prawns cooked in a mild, creamy coconut sauce with Saffron

Grilled king prawns, tails on, cooked in a blend of medium to mild spiced almond and coconut sauce

Medium hot cooked in rich sauces

Hot, sweet and sour, cooked with lentils

Medium hot, cooked with chopped onions

Medium hot, cooked with onions and peppers

Medium hot with a dry base of fresh tomatoes

Mild to medium with pineapple

Medium hot, cooked with spinach & garlic

Very hot with selected spices and potatoes

Fairly hot, cooked in a rich coconut sauce

Very mild, creamy coconut

Fairly hot, sweet and sour, with fresh herbs

Mild, cooked with lychees & cream

Fairly hot, rich gravy with special spices

Medium hot, aromatic, with fenugreek leaves

Extremely hot with rich sauce

Combination of chicken, lamb and prawns

Kidney beans and potato, cooked in a medium spicy sauce

Indian vegetarian cottage cheese, cooked with fenugreek leaves, in a delicately spiced medium sauce

Fresh spinach cooked with fenugreek leaves, garlic, green chillies and chopped onions. Served slighty dry

Lentils and red kidney beans cooked with garlic and coriander, in a medium spicy sauce

A traditional Asian green vegetable, slightly bitter in flavour, cooked in a medium spicy sauce

Indian vegetarian cheese, cooked with fresh green chillies, herbs and spices

Potatoes, okra and chickpeas, cooked in a medium spicy sauce

Mixed vegetables cooked in fragrant and aromatic spices, with coconut, fresh green chillies and coriander

A deliciously tangy lentil dish, cooked with hot chilli pickles, garlic and ginger

Chickpeas

Spinach chickpeas

Cauliflower 

Onion Bha ji, Vegetable Massala, Vegetable Curry, Bhindi Bhaji, Spicy Dhal, Pilau Rice, Mixed Raitha and Naan Bread

Tandoori Chicken, Sheek Kebab, Chicken Tikka Massala, Lamb Rogan, Chana Bhaji, Pilau Rice, Mixed Raitha and Naan Bread

Tandoori King Prawns, King Prawn Massala, Chicken Hyderabad, Lamb Zafrani, Niramish, Mixed Raitha and Naan Bread

Onion Bhaji (starter), Chicken Tikka Massala, Bombay Aloo, Pilau Rice and Naan Bread

Onion Bhaji (starter), Chicken Tikka (starter), Chicken Dupiaza, Lamb Tikka Jalfrazi, Saag Aloo, 2 Pilau Rice and 1 Naan Bread

Available Sundays only 12 noon - 5pm 

Available Sundays only 12 noon - 5pm