• Starters
• 
  Mixed Platter (for 2 people)
  £12.95

  A mix of sheek kebab, chicken tikka, onion bhaji and vegetable samosa

  Recommended
• 
  Onion Bhaji
  £4.95
  Recommended
• 
  Samosa Veg
  £4.95
  Recommended
• 
  Samosa Non Veg
  £4.95
• 
  Garlic Mushrooms
  £4.95

  sliced mushrooms tossed and fried in garlic

• 
  Lamb Chops
  £6.95

  Lightly spiced and marinated lamb chops, grilled in a clay oven

• 
  Alur Chop (Bengali style spicy potato cutlets)
  £5.95

  Spiced mashed potatoes, shaped in to cutlets, battered and deep fried

• 
  Honey & Mustard Tikka
  £6.95

  Cubes of chicken or lamb Tikka, stir fried in a honey, butter and mustard sauce, with onions, capsicum and aromatic spices

• 
  Prawn Puree
  £6.95

  Spiced prawns, served with deep fried puree bread

• 
  King Prawn Puree
  £7.95

  Spiced king prawns, served with deep fried puree bread

• 
  Mackerel Puree
  £6.95

  Spiced mackerel, served with deep fried puree bread

• 
  Chicken or Aloo Puree
  £6.95

  Spiced chicken or potato, served in a sweet and sour chaat massala sauce, served with deep fried puree bread

• 
  Murgh Malai Tikka
  £6.95

  Tender chicken breast, marinated in youghurt and herbs with Indian spices and grilled to perfection in a clay oven

• 
  Chicken Pakora
  £5.95
  Recommended
• 
  Chicken or Lamb Tikka
  £5.95
• 
  Tandoori Chicken (1/4)
  £5.95
• 
  Tandoori King Prawn
  £7.95
• 
  Tandoori Fish (Pangash fillet)
  £7.95
• 
  Sheek Kebab
  £5.95
• 
  Reshmi Kebab
  £6.95

• Tandoori

  All our tandoori dishes are marinated with our specially selected herbs and spices, before being grilled in a traditional tandoori clay oven, for that perfect smoky taste

• 
  Chicken or Lamb Tikka
  £7.95
  Recommended
• 
  Chicken or Lamb Shashlik
  £9.95
• 
  Paneer Tikka Shashlik
  £9.95
• 
  Tandoori King Prawn
  £13.95

  (tails on)

• 
  Tandoori Fish
  £13.95

  (pangash fillet)

• 
  Tandoori Chicken
  £9.95

  (1⁄2 chicken on the bone)

• 
  Tandoori Mixed Grill
  £15.95

  A selection of chicken and lamb tikka, tandoori chicken, sheek kebab and king prawns

• 
  Lamb Chops
  £11.95

  Lightly spiced and marinated lamb chops, grilled in a clay oven)

• Moza Authentic Specialities
• 
  Nalli Gosht (Lamb Shank)
  £16.95

  Slow-cooked lamb shank, marinated in herbs and spices, with baby potatoes. 

• 
  Kosha Mangsho (Railway Curry)
  £13.95

  Originating in Bengal, mutton cooked on the bone with vegetables

• 
  Murgh Haandi
  £13.95

  Medium spiced chicken casserole, served on the bone

• 
  Murgh Mussalam
  £14.95

  Piece of grilled chicken, on the bone, slow-cooked in a medium spicy sauce, served with a hard-boiled egg and ground lamb.

• 
  Dhaaba Murgh
  £13.95

  A delicious boneless chicken from the roadside dhabas of Bengal

• 
  Bhai's Lamb
  £13.95

  Tender pieces of spring lamb in a medium spicy sauce. A recipe passed down from our forefathers in Bengal

• 
  Banarasi Kofta
  £14.95

  Lamb mince koftas, slow cooked in a medium spicy sauce

• 
  Dhaba Style Lamb Chop Curry
  £15.95

  Lamb chops, traditionally cooked in a medium spicy sauce with fresh herbs and spices

• 
  Maachli
  £15.95

  Indian freshwater fish steak (on the bone). Marinated in herbs and spices

• 
  Tandoori Salmon
  £17.95

  Salmon fillet, spiced and marinated, then grilled to perfection

• 
  4. Murgh Kaliza (Delicacy)
  £10.55
  out of stock

  Bangladeshi style, spicy chicken liver curry

• 
  5. Anda Curry
  £10.95

  Hard-boiled eggs, cooked in a medium spiced curry sauce

• House Specials

  All house special dishes can be cooked with the following on request: vegetables for £7.95, prawns for £12.95 or king prawns for £15.95

• 
  Makhani (butter chicken or lamb)
  £8.95

  Medium to mild spiced dish, cooked with a rich and creamy coconut & butter sauce

• 
  Massala (chicken or lamb)
  £8.95

  One of the nations favourites, a classic combination of the most aromatic massala spices, all blended in a mild to medium almond and coconut sauce

• 
  Zafrani
  £11.95

  Strips of chicken or lamb marinated in fresh crushed spices & aromatic herbs and then slowly cooked in a medium spicy sauce, with garlic and ginger

• 
  Kharai
  £11.95

  Chicken or lamb in a medium spicy sauce with onion and capsicum chunks, served piping hot on a cast iron sizzling dish

• 
  Shatkora
  £11.95

  A choice of chicken or lamb in a medium spiced sauce, cooked with fresh herbs and spices, in a very traditional, slightly bitter, citrus lemon pickle sauce

• 
  Nagaria (chicken or lamb)
  £11.95

  Bangladesh all time favourite. A fiery dish, cooked with a very aromatic Bangladeshi naga pepper sauce

• 
  Hyderabad (chicken or lamb)
  £11.95

  Medium spiced dish, cooked with garlic, ginger and fresh herbs, garnished with toasted poppy seeds and Rajasthani sundried chillies

• 
  Garlic Chilli (chicken or lamb)
  £11.95

  A fairly hot & spicy dish, cooked in our special garlic, ginger and chilli sauce

• 
  Special
  £12.95

  Chicken or lamb cook in our medium spiced special sauce, with fresh herbs, onions and capsicum

• 
  Jalfrazi (chicken or lamb)
  £9.95

  Officially the Nations new favourite. A hot and spicy dish, cooked with bell peppers, fresh ginger and green chillies

• 
  Garlic Chilli Massala (chicken or lamb)
  £11.95

  A fairly hot & spicy dish, cooked in our special garlic, ginger, chilli and massala sauce

• Seafood Dishes
• 
  Goan Style Fish Curry
  £17.95

  Chunks of pangash fillet cooked in a coconut milk sauce with fresh green chillies, herbs and spices

• 
  Pangash Bhoona
  £17.95

  Cubes of pangash fillet cooked in a medium spicy sauce with fresh and aromatic herbs

• 
  Pangash Jalfrazi
  £17.95

  Cubes of pangash cooked in a fairly hot spicy sauce with fresh herbs and green chillies

• 
  Pangash Kharai
  £17.95

  Cubes of pangash cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate

• 
  Tandoori King Prawn Kharai
  £15.95

  Grilled king prawns, tails on, cooked in a medium spicy sauce with fresh onions and capsicum, served on a sizzling hot plate

• 
  Tandoori King Prawn Jalfrazi
  £15.95

  Grilled king prawns, tails on, cooked in a fairly hot spicy sauce with fresh herbs and green chillies, served on a sizzling hot plate

• 
  Kesari King Prawn
  £15.95

  King prawns cooked in a mild, creamy coconut sauce with Saffron

• 
  Tandoori King Prawn Massala
  £15.95

  Grilled king prawns, tails on, cooked in a blend of medium to mild spiced almond and coconut sauce

• All time Favourites
• 
  1. Curry
  £7.95

  Medium hot cooked in rich sauces

• 
  2. Dhansak
  £7.95

  Hot, sweet and sour, cooked with lentils

• 
  3. Dupiaza
  £7.95

  Medium hot, cooked with chopped onions

• 
  4. Bhuna
  £7.95

  Medium hot, cooked with onions and peppers

• 
  5. Rogan
  £7.95

  Medium hot with a dry base of fresh tomatoes

• 
  6. Malaya
  £7.95

  Mild to medium with pineapple

• 
  7. Saag
  £7.95

  Medium hot, cooked with spinach & garlic

• 
  8. Vindaloo
  £7.95

  Very hot with selected spices and potatoes

• 
  9. Ceylon
  £7.95

  Fairly hot, cooked in a rich coconut sauce

• 
  10. Korma
  £7.95

  Very mild, creamy coconut

• 
  11. Pathia
  £7.95

  Fairly hot, sweet and sour, with fresh herbs

• 
  12. Kashmiri
  £7.95

  Mild, cooked with lychees & cream

• 
  13. Madras
  £7.95

  Fairly hot, rich gravy with special spices

• 
  14. Methi
  £7.95

  Medium hot, aromatic, with fenugreek leaves

• 
  15. Phall
  £7.95

  Extremely hot with rich sauce

• Balti Dishes
• 
  Chicken or Lamb
  £12.95
• 
  King Prawn
  £16.95
• 
  Prawn
  £13.95
• 
  Vegetable
  £11.95

• Biryani Dishes
• 
  Chicken or Lamb Biryani
  £11.95
• 
  Chicken or Lamb Tikka Biryani
  £12.95
• 
  Prawn Biryani
  £14.95
• 
  King Prawn Biryani
  £16.95
• 
  Mushroom Biryani
  £10.95
• 
  Mixed Vegetable Biryani
  £10.95
• 
  Moza Special Biryani
  £17.95

  Combination of chicken, lamb and prawns

  Recommended

• Moza Vegetarian and Vegan Specialties
• 
  Rajma Aloo Salan
  £10.95

  Kidney beans and potato, cooked in a medium spicy sauce

• 
  Hariyali Methi Paneer
  £12.95

  Indian vegetarian cottage cheese, cooked with fenugreek leaves, in a delicately spiced medium sauce

• 
  Methi Palak Saag
  £10.95

  Fresh spinach cooked with fenugreek leaves, garlic, green chillies and chopped onions. Served slighty dry

• 
  Rajma Dhal
  £10.95

  Lentils and red kidney beans cooked with garlic and coriander, in a medium spicy sauce

• 
  Karela Sabji (Bitter Greens)
  £10.95

  A traditional Asian green vegetable, slightly bitter in flavour, cooked in a medium spicy sauce

• 
  Hariyali Chilli Paneer
  £10.95

  Indian vegetarian cheese, cooked with fresh green chillies, herbs and spices

• 
  Aloo Bhindi Chole
  £10.95

  Potatoes, okra and chickpeas, cooked in a medium spicy sauce

• 
  Sabji Narikel (Vegetables with Coconut)
  £10.95

  Mixed vegetables cooked in fragrant and aromatic spices, with coconut, fresh green chillies and coriander

• 
  Hyderabad Achari Dhal
  £10.95

  A deliciously tangy lentil dish, cooked with hot chilli pickles, garlic and ginger

• Vegetable Sides
• 
  1. Bombay Potato (Spicy potato)
  £4.55
• 
  2. Chana Bhaji
  £4.55

  Chickpeas

• 
  3. Saag Bhaji
  £4.55

  Spinach chickpeas

• 
  4. Ghobi Bhaji
  £4.55

  Cauliflower 

   

   
• 
  5. Mushroom Bhaji
  £4.55
• 
  6. Bhindi Bhaji (Okra)
  £4.55
• 
  7. Brinjal Bhaji (Aubergine)
  £4.55
• 
  8. Tarka Dhal (Lentils with garlic)
  £4.55
• 
  9. Vegetable Curry
  £5.55
• 
  10. Niramish (Slightly dry, mixed vegetable curry)
  £5.55
• 
  11. Dhal Samber (Fairly hot, lentils with vegetables)
  £5.55
• 
  12. Aloo Ghobi (Cauliflower & potato)
  £5.55
• 
  13. Saag Chana (Spinach & chickpeas)
  £5.55
• 
  14. Aloo Chana (Potato & chickpeas)
  £4.55
• 
  15. Saag Paneer (Creamed spinach & cheese)
  £4.55
• 
  16. Mattar Paneer (Creamed green peas and cheese)
  £4.55
• 
  17. Keema Peas (Non-Veg minced lamb with green peas)
  £4.55
• 
  18. Chips (French fries only)
  £3.55

• Rice
• 
  Plain Rice
  £2.95
• 
  Pilau Rice
  £3.95
• 
  Egg Fried Rice
  £4.25
• 
  Mushroom Fried Rice
  £4.25
• 
  Vegetable Fried Rice
  £4.25
• 
  Onion Fried Rice
  £4.25
• 
  Peshwari Rice (Sweet, with coconut & sultanas)
  £4.25
• 
  Garlic Mushroom Fried Rice
  £4.25
• 
  Garlic Chilli Massala Rice
  £4.25
• 
  Keema Rice (Spicy with minced lamb)
  £4.25
• 
  Lemon Rice
  £4.25
• 
  Special Rice (with fried egg, peas, coconut & sultanas)
  £4.25

• Bread
• 
  Plain Naan
  £2.95
• 
  Garlic Naan
  £3.95
• 
  Keema Naan
  £3.95
• 
  Peshwari Naan
  £3.95
• 
  Vegetable Naan
  £3.95
• 
  Garlic, Cheese & Onion Naan
  £4.95
• 
  Paratha
  £3.95
• 
  Stuffed Paratha
  £4.95
• 
  Tandoori Roti
  £2.95
• 
  Chapati
  £1.95
• 
  Buttered Chapati
  £2.25

• Popadoms & Condiments
• 
  Plain Popadom
  £0.85
• 
  Spicy Popadom
  £0.95
• 
  Plain Raitha
  £2.95
• 
  Mixed Raitha (Onions, cucumber & tomatoes)
  £3.25
• 
  Chutney, Pickle & relish (Per pot)
  £0.85

• Thali
• 
  Vegetable Thali
  £18.95

  Onion Bha ji, Vegetable Massala, Vegetable Curry, Bhindi Bhaji, Spicy Dhal, Pilau Rice, Mixed Raitha and Naan Bread

• 
  Meat Thali
  £21.95

  Tandoori Chicken, Sheek Kebab, Chicken Tikka Massala, Lamb Rogan, Chana Bhaji, Pilau Rice, Mixed Raitha and Naan Bread

• 
  Moza Special Thali
  £28.95

  Tandoori King Prawns, King Prawn Massala, Chicken Hyderabad, Lamb Zafrani, Niramish, Mixed Raitha and Naan Bread

• Set Meals
• 
  Set Meal for One Person
  £18.95

  Onion Bhaji (starter), Chicken Tikka Massala, Bombay Aloo, Pilau Rice and Naan Bread

• 
  Set Meal for Two Persons
  £36.95

  Onion Bhaji (starter), Chicken Tikka (starter), Chicken Dupiaza, Lamb Tikka Jalfrazi, Saag Aloo, 2 Pilau Rice and 1 Naan Bread

• Buffet

  Sunday Lunch Buffet available 12 noon - 5pm 

  Children under 6 years of age eat free. Only one free child meal per each paying adult

• 
  1. Sunday Lunch Buffet (One Person)
  £13.95

  Available Sundays only 12 noon - 5pm 

• 
  2. Sunday Lunch Buffet (Child Under 6)
  £7.95

  Available Sundays only 12 noon - 5pm 

• Wine & champagnes

• Coffee and dessert

• 
  Liq coffee
  £4.95
• 
  Ice cream
  £4.95

• Liqueurs

• 
  Jd+mixer
  £4.95
• 
  Jameson/southern comfort+mixer
  £4.95
• 
  Bells/ famous grouse +mixer
  £4.75
• 
  Remy Martin /couroisier
  £4.95
• 
  Liqueurs & mixers
  £4.50
• 
  Hendricks gin + mixer
  £6.26
• 
  Absolut vodka +mixer
  £4.95
• 
  Single shot
  £3.50
• 
  Double shot liq
  £7.00
• 
  Mixers
  £1.00
• 
  Shot whisky
  £3.95
• 
  House single shot
  £4.50

• Red wine

• 
  Vignoble du sud
  £15.95
• 
  Malbec
  £18.95
• 
  Shiraz
  £19.95
• 
  Rioja
  £21.50
• 
  Chateauneuf du pape
  £30.95
• 
  Glass red wine
  £5.50
• 
  Bottle cobra
  £4.95
• 
  Bottle bangla
  £4.95
• 
  Jagermeirter + mixer
  £4.95

• Soft drinks

• 
  Paint soft drinks
  £3.95
• 
  Paint Orange/pineapple juice
  £3.95
• 
  J20 apple&raspberry
  £2.95
• 
  Appletiser
  £2.95
• 
  Small soft drink
  £2.50
• 
  Lassi mango/salt
  £3.95
• 
  J20 orange
  £2.95

• White wine

• 
  Sauvignon blac
  £15.95
• 
  Pinot grigio
  £16.95
• 
  Chenin blanc -dewaal young vines
  £18.95
• 
  Sancerre
  £25.50
• 
  Chablis - COPY
  £26.95
• 
  Glass white wine
  £5.50

• Beer

• 
  Cobra
  £4.60
• 
  Cobra 660ml
  £4.95
• 
  Bangla 660ml
  £4.95
• 
  21. Kingfisher
  £3.25
• 
  21. Magners
  £4.95

Please Note: